Thai Lao Restaurant Menu (Update 2025)

Shredded fresh green papaya, tomatoes, and lime dressing. Topped with crushed toasted peanuts. Spice levels: mild, medium, or hot. Also available Lao style.

Traditional Lao and northern Thai dish. Ground beef, chicken with roasted rice, mint, parsley, lime juice, and onion, served with cilantro with your choice of chicken, beef, or pork.

Beef tossed with tomato, lime juice, chilies, mint, cucumber, cilantro, and onion. Prepared mild, medium, or hot.

Freshly shredded cucumber, tomatoes, and lime dressing. Topped with crushed toasted peanuts. Spice level: mild, medium, or hot. Also available in Lao style.

Glass noodles tossed with lettuce, carrot, cucumber, onion, tomato, cilantro, and spicy, and tangy dressing.

Grilled steak combined with cucumber, round onion, rice powder mint leaves, cilantro, fresh cabbage, cucumber, and a lime dressing.

Roasted eggplant, minced pork, shrimp, carrot, onion tossed with tomatoes, lime juice, and Thai spices. Prepared mild, medium, or hot.

Lettuce, tomatoes, cucumber, celery, topped with crushed toasted peanuts, hard-boiled egg, and our homemade dressing.

Famous Bangkok-style curry with kaffir lime leaves, red, and green bell pepper, fresh basil, and onion.

Prepared with potatoes, carrots, and white onion.

Prepared with eggplant and fresh basil.

Prepared with bamboo shoots, red, and green bell peppers, lemongrass, and basil.

A wildly delicious red curry dish containing carrot, cabbage, and basil.

Prepared with potatoes, carrots, round onion, a touch of cinnamon, and peanuts.

Prepared with pineapple, red, and green bell peppers, basil, and onion.

Thin rice noodle, stir-fried with bean, tofu, egg, and topped with crushed peanut.

Drunkard's noodle. Stir-fried chow fun noodle with Chinese broccoli, fresh basil, chilies, and spices.

Stir-fried chow fun noodle with Chinese broccoli.

Stir-fried chow fun topped with a yellow curry sauce.

Shrimp and thread casserole. Shrimp and glass noodles stir-fried in a creamy ginger sauce.

Stir-fried chow fun noodles with Chinese broccoli, yellow bean sauce, and gravy.

Stir-fried long rice noodle. Glass noodles stir-fried with mushrooms, baby corn, onions, and celery.

Nam khao.

Deep-fried fish with a red curry sauce with red and green bell peppers, cabbage, onions, and fresh Thai basil.

Chinese-style steamed fish with soy sauce, ginger, and cilantro.

A fish fillet prepared tossed with ginger sauce, prepared with young ginger, shiitake mushroom, and red, and green bell peppers.

Homemade beef is jerky, deep-fried, and served on a bed of cabbage.

A curry noodle soup with house ingredients.

Fried fish fillet cooked a spicy red curry sauce, and topped with shredded kaffir lime leaves.

Shrimp with sweet and sour sauce combined with cucumber, pineapple, carrots, and round onion.

Udon noodles, chicken, and blood are served in a chicken broth.

2 pounds snapper deep-fried served on a bed of cabbage and topped with fried garlic sauce.

Northern laos soup is traditionally made with garlic and soybean paste. Served with chow fun noodles topped with minced pork, ong choi, and napa cabbage.

Pla meuk mano. Calamari steamed with lime juice, chilies, lemongrass, and topped with cilantro.

Pla meuk mano. Fish steamed with lime juice, chilies, lemongrass, and topped with cilantro.

A fish fillet prepared a bed of cabbage topped with sauce.

Pla tao jiew. Deep-fried fish with yellow bean sauce with round onion, green, and red bell peppers, and celery.